Snickers Cookie Recipe (FREE)

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped Snickers bars (approximately 3-4 regular-sized bars)
• 1 cup semi-sweet chocolate chips

Introduction

Welcome back to our lovely recipe blog, where we share our passion for creating scrumptious treats with you! Today, we're going to introduce you to a delightfully indulgent recipe: Snickers Cookies. Imagine a soft, chewy cookie packed with a mouth-watering combination of gooey caramel, crunchy peanuts, and rich chocolate. It's the perfect blend of sweet and salty, and it's bound to become a favorite in your household. Let's dive into the steps to make these heavenly cookies, utilizing some essential kitchen appliances and gadgets, like a KitchenAid mixer, measuring cups, and baking sheets.

Instructions

1. Preheat your oven and prepare the baking sheets Start by preheating your oven to 350°F (180°C) and lining two baking sheets with parchment paper. This will ensure your cookies don't stick to the surface, making cleanup a breeze.
2. Mix the wet ingredients Using your KitchenAid mixer (or another electric mixer), cream the softened butter, granulated sugar, and light brown sugar on medium speed until light and fluffy. This should take about 2-3 minutes. Next, add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine the dry ingredients In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. These are the dry ingredients that will help give your cookies structure.
4. Combine wet and dry ingredients Slowly add the dry ingredients to the wet ingredients in your KitchenAid mixer, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Fold in Snickers and chocolate chips Using a spatula or a wooden spoon, gently fold in the chopped Snickers bars and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
6. Scoop and shape the cookies Using a cookie scoop or a tablespoon, scoop out the dough and shape it into balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
7. Bake the Snickers Cookies Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set. Be sure to rotate the baking sheets halfway through the baking time to ensure even baking.
8. Cool and enjoy Once the cookies are done baking, let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Then, enjoy your delectable homemade Snickers Cookies with a cold glass of milk or a cup of coffee!

Conclusion: These heavenly Snickers Cookies are the perfect treat to satisfy your sweet tooth, and they're so easy to make with the help of a few essential kitchen appliances and gadgets. By following these simple steps, you'll be able to create a batch of cookies that will impress your family and friends. Don't forget to share your creations with us in the comments below, and happy baking!